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High quality food manufacturers, and especially snacks and flavorings manufacturers need very pure salt from vacuum technology, easy to apply and with an extra fine granolumetry. The problem is that the acquisition of this specific salt for this type of companies is complicated and expensive due to the shortage of supply in the market. Grup Barcelonesa has started the commercialization of a microfine vacuum salt, with a grain diameter below 0.250 MM at a competitive price.

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